Pizza with egg

Item Rating: 62/100

One cup of Pizza with egg is around 237 grams and contains approximately 552 calories, 28 grams of protein, 24 grams of fat, and 63 grams of carbohydrates.

Pizza With Egg is a delightful twist on traditional pizza, combining a crispy crust topped with rich tomato sauce, gooey cheese, and a perfectly cracked egg right in the center. Originating from Italian cuisine, this dish adds a unique spin by baking the egg until it’s just set, creating a creamy texture that blends beautifully with the toppings. Packed with protein from the egg and antioxidants from fresh vegetables often included, it’s a satisfying meal. While it can be indulgent, you can customize it with whole grain crusts and loads of veggies to boost the health factor. Enjoy this savory delight that’s perfect for breakfast, lunch, or dinner!

Nutrition Facts

Serving size	1 cup (236.6g)

Amount per serving	% Daily Value*
Calories	552

Total Fat 23.66g	30%
Saturated Fat 9.46g	47%
Polyunsaturated Fat NaNg
Cholesterol 158mg	53%
Sodium 1104mg	48%
Total Carbohydrate 63.09g	23%
Dietary Fiber 3.15g	11%
Total Sugars 6.31g
Protein 28.39g	57%

Vitamin D 63IU	315%
Calcium 315mg	24%
Iron 4mg	22%
Potassium 394mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 19.6%

Carbs: 43.6%