Nutrition Facts for Piyaya
Image of Piyaya

Piyaya

Item Rating: 54/100

One cup of Piyaya is around 237 grams and contains approximately 946 calories, 14 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.

Piyaya is a delightful Filipino delicacy, famous for its thin, crisp rice flour pancake filled with a sweet mixture of muscovado sugar and sometimes flavored with a hint of sesame or coconut. Originating from the Visayas region, this treat is traditionally cooked on a hot griddle until perfectly golden. While it's a delicious indulgence, Piyaya also brings a touch of culture to your taste buds, offering a unique blend of sweetness and texture. While high in sugar, the use of rice flour adds a gluten-free twist, making it a cherished snack for many. Enjoy Piyaya as a tasty treat that connects you to the rich heritage of Filipino cuisine!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 946
Total Fat 37.85g 49%
Saturated Fat 9.46g 47%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 710mg 31%
Total Carbohydrate 141.95g 52%
Dietary Fiber 4.73g 17%
Total Sugars 47.32g
Protein 14.20g 28%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 5mg 26%
Potassium 237mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%
Protein: 5.9%
Carbs: 58.8%