Nutrition Facts for Pitanga
Image of Pitanga

Pitanga

Item Rating: 82/100

One cup of Pitanga is around 238 grams and contains approximately 79 calories, 1.9 grams of protein, 1 grams of fat, and 20 grams of carbohydrates.

Pitanga is a vibrant tropical fruit native to South America, particularly found in Brazil. This small, cherry-like fruit bursts with a tangy flavor, often likened to a mix of guava and sweet cherry. Rich in vitamins A and C, pitanga is a powerhouse of antioxidants, promoting healthy skin and boosting the immune system. It's versatile too, perfect for jams, juices, or simply enjoyed fresh. With its striking orange-red hue and enticing aroma, pitanga adds a unique touch to any dish, making it a must-try superfood for fruit lovers everywhere!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 79
Total Fat 0.95g 1%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 19.52g 7%
Dietary Fiber 3.57g 13%
Total Sugars 16.67g
Protein 1.90g 4%
Vitamin D 0IU 0%
Calcium 21mg 2%
Iron 0mg 3%
Potassium 424mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.1%
Protein: 8.1%
Carbs: 82.8%