Pit beef
Item Rating: 57/100
One cup of Pit beef is around 238 grams and contains approximately 556 calories, 63 grams of protein, 32 grams of fat, and 0 grams of carbohydrates.
Pit Beef is a mouthwatering Maryland classic that features marinated, smoked beef, typically top round or tenderloin, cooked over a wood or charcoal fire. Its unique blend of spices and smoky flavor makes it a staple at outdoor barbecues and local festivals. Served on a sandwich with tangy barbecue sauce, onions, and a pickle, Pit Beef is a savory treat that’s hard to resist. While it’s rich in protein, keep in mind that it can be high in sodium and calories, especially with heavy sauces. So indulge wisely in this delicious slice of American culinary tradition!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 556 |
| Total Fat 31.75g | 41% |
| Saturated Fat 12.70g | 63% |
| Cholesterol 159mg | 53% |
| Sodium 1270mg | 55% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 63.49g | 127% |
| Vitamin D 0IU | 0% |
| Calcium 32mg | 2% |
| Iron 5mg | 26% |
| Potassium 635mg | 14% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 52.9%
Protein: 47.1%
Carbs: 0.0%