Nutrition Facts for Pistachio
Image of Pistachio

Pistachio

Item Rating: 77/100

One cup of Pistachio is around 123 grams and contains approximately 698 calories, 26 grams of protein, 57 grams of fat, and 35 grams of carbohydrates.

Pistachio is a delicious, nutrient-packed nut that hails from the Middle East, often found in dishes across Mediterranean cuisine. Rich in healthy fats, fiber, and protein, each handful offers a satisfying crunch along with essential vitamins and minerals. Loaded with antioxidants, pistachios can support heart health and weight management while adding a touch of creamy flavor to both sweet and savory recipes. Enjoy them roasted, salted, or as a vibrant ingredient in your favorite dishes—pistachios are a tasty choice for a healthy lifestyle!

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Nutrition Facts

Serving size 1 cup (123.0g)
Amount per serving % Daily Value*
Calories 698
Total Fat 57.11g 73%
Saturated Fat 6.59g 33%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35.14g 13%
Dietary Fiber 13.18g 47%
Total Sugars 8.79g
Protein 26.36g 53%
Vitamin D 0IU 0%
Calcium 132mg 10%
Iron 5mg 27%
Potassium 1252mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%
Protein: 13.9%
Carbs: 18.5%