Pistachio cake

Item Rating: 50/100

One cup of Pistachio cake is around 241 grams and contains approximately 886 calories, 15 grams of protein, 42 grams of fat, and 119 grams of carbohydrates.

Pistachio Cake is a delightful treat that combines the rich, nutty flavor of finely ground pistachios with a moist, fluffy cake base. Often found in Middle Eastern and Mediterranean cuisines, this cake features ingredients like almond flour, eggs, and a hint of rose or orange blossom water for an aromatic twist. With its vibrant green hue, it's not just a feast for the taste buds, but also for the eyes! While it contains healthy fats from pistachios, it’s important to enjoy in moderation due to sugar content. Indulge in this unique dessert for a taste of tradition—a perfect balance of flavor and health!

Nutrition Facts

Serving size	1 cup (241.4g)

Amount per serving	% Daily Value*
Calories	886

Total Fat 41.52g	53%
Saturated Fat 7.72g	39%
Polyunsaturated Fat NaNg
Cholesterol 128mg	43%
Sodium 922mg	40%
Total Carbohydrate 119.24g	43%
Dietary Fiber 3.14g	11%
Total Sugars 71.93g
Protein 14.97g	30%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 6.6%

Carbs: 52.4%