Nutrition Facts for Pinot noir red wine
Image of Pinot noir red wine

Pinot noir red wine

Item Rating: 80/100

One cup of Pinot noir red wine is around 237 grams and contains approximately 202 calories, 0.2 grams of protein, 0 grams of fat, and 5.5 grams of carbohydrates.

Pinot Noir Red Wine is a delicate and nuanced varietal, known for its vibrant red fruit flavors like cherry, raspberry, and plum, often accompanied by earthy undertones and subtle hints of spice. Originating from the Burgundy region of France, this grape thrives in cooler climates, producing wines that pair beautifully with a range of cuisines, from flavorful roasted meats to elegant mushroom risottos. Notably, Pinot Noir is lower in tannins than many red wines, making it easier on the palate and potentially heart-healthy, rich in antioxidants. Enjoy a glass of Pinot Noir for its complexity and its delightful ability to elevate any dining experience.

Nutrition Facts

Serving size (237.0968g)
Amount per serving % Daily Value*
Calories 201.6129
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 9.6773mg 0%
Total Carbohydrate 5.4838g 0%
Dietary Fiber 0g 0%
Total Sugars 1.4676g
Protein 0.1612g 0%
Vitamin D 0IU 0%
Calcium 22.5806mg 0%
Iron 1.1291mg 0%
Potassium 301.6129mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.9%
Carbs: 97.1%
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