Nutrition Facts for Pink pasta
Image of Pink pasta

Pink pasta

Item Rating: 66/100

One cup of Pink pasta is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.

Pink Pasta is a delicious and vibrant dish that combines creamy tomato sauce with al dente pasta for a perfectly balanced flavor. Originating from Italian cuisine, this delightful meal features fresh ingredients like garlic, basil, and a hint of Parmesan cheese, creating a comforting yet rich taste experience. Packed with lycopene from the tomatoes and antioxidants from the herbs, Pink Pasta offers a healthier twist on traditional pasta dishes. Whether topped with fresh veggies or grilled chicken, it’s a colorful, satisfying choice that will brighten any table. Indulge in the creamy delight of Pink Pasta today!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 17.65g 23%
Saturated Fat 5.88g 29%
Polyunsaturated Fat NaNg
Cholesterol 35mg 12%
Sodium 706mg 31%
Total Carbohydrate 70.59g 26%
Dietary Fiber 3.53g 13%
Total Sugars 5.88g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 2mg 13%
Potassium 235mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 9.6%
Carbs: 57.8%