Nutrition Facts for Pink lady apple
Image of Pink lady apple

Pink lady apple

Item Rating: 81/100

One cup of Pink lady apple is around 121 grams and contains approximately 63 calories, 0.3 grams of protein, 0.2 grams of fat, and 17 grams of carbohydrates.

Pink Lady Apples are a delightful fusion of sweetness and tartness, known for their crisp texture and blush-pink skin. Originating from Australia, these stunning apples are a cross between the Golden Delicious and the Australian cultivar, the Cripps Pink. Packed with dietary fiber and vitamin C, they not only satisfy your cravings but also promote heart health and boost your immune system. Perfect for snacking, baking, or adding a vibrant touch to salads, Pink Lady Apples bring both flavor and nutrition to your table. Try them today and taste the difference!

Nutrition Facts

Serving size (121.3333g)
Amount per serving % Daily Value*
Calories 63.3333
Total Fat 0.2g 0%
Saturated Fat 0.0334g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1.3333mg 0%
Total Carbohydrate 16.6667g 0%
Dietary Fiber 2.6667g 0%
Total Sugars 12.6667g
Protein 0.3333g 0%
Vitamin D 0IU 0%
Calcium 7.3334mg 0%
Iron 0.1467mg 0%
Potassium 130.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.6%
Protein: 1.9%
Carbs: 95.5%
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