Nutrition Facts for Pink guava
Image of Pink guava

Pink guava

Item Rating: 88/100

One cup of Pink guava is around 238 grams and contains approximately 162 calories, 6.1 grams of protein, 2.3 grams of fat, and 34 grams of carbohydrates.

Pink Guava is a luscious tropical fruit, known for its vibrant blush-colored flesh and sweet, aromatic flavor. Originating from the warm climates of Central and South America, this fruit is a staple in many cuisines, adding a burst of freshness to salads, smoothies, and desserts. Rich in vitamins A and C, fiber, and antioxidants, pink guava supports a healthy immune system and promotes digestion. Enjoy it fresh or as a juice for a deliciously nutritious treat—perfect for enhancing your wellness journey!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 162
Total Fat 2.26g 3%
Saturated Fat 0.65g 3%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 34.10g 12%
Dietary Fiber 12.86g 46%
Total Sugars 21.24g
Protein 6.07g 12%
Vitamin D 0IU 0%
Calcium 43mg 3%
Iron 1mg 3%
Potassium 993mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.2%
Protein: 13.4%
Carbs: 75.3%