Pink cake
Item Rating: 45/100
One cup of Pink cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Pink Cake is a delightful dessert that captures hearts and taste buds alike. Bursting with layers of fluffy vanilla sponge, it’s generously infused with sweet raspberry or strawberry puree, creating that signature pink hue. Originating from classic American patisserie, this cake combines the richness of cream cheese frosting with a light, airy texture. While it indulges those sweet cravings, it also features fresh fruits for a nutritious twist! Enjoy a slice of Pink Cake at your next celebration—where flavor and fun meet in every bite!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833 |
| Total Fat 35.71g | 46% |
| Saturated Fat 11.90g | 60% |
| Cholesterol 119mg | 40% |
| Sodium 714mg | 31% |
| Total Carbohydrate 119.05g | 43% |
| Dietary Fiber 2.38g | 9% |
| Total Sugars 71.43g | |
| Protein 9.52g | 19% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 2mg | 13% |
| Potassium 119mg | 3% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 38.5%
Protein: 4.6%
Carbs: 57.0%