Nutrition Facts for Pignolia
Image of Pignolia

Pignolia

Item Rating: 75/100

One cup of Pignolia is around 236 grams and contains approximately 1592 calories, 32 grams of protein, 162 grams of fat, and 31 grams of carbohydrates.

Pignolia is a delicious and versatile ingredient known as pine nuts, originating from Mediterranean cuisine. Packed with healthy fats, protein, and essential vitamins, these tiny treasures add a rich, buttery flavor to salads, pesto, and baked goods. Low in carbohydrates and high in antioxidants, Pignolia supports heart health and boosts energy levels. Enjoy them raw, toasted, or blended – they’re not just tasty; they’re a nutritious superfood that elevates any dish!

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Nutrition Facts

Serving size 1 cup (236.3g)
Amount per serving % Daily Value*
Calories 1592
Total Fat 161.67g 207%
Saturated Fat 11.67g 58%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 30.83g 11%
Dietary Fiber 8.33g 30%
Total Sugars 8.33g
Protein 32.50g 65%
Vitamin D 0IU 0%
Calcium 8mg 1%
Iron 13mg 74%
Potassium 1408mg 30%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.2%
Protein: 7.6%
Carbs: 7.2%