Nutrition Facts for Pigeon sauce
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Pigeon sauce

Item Rating: 56/100

One cup of Pigeon sauce is around 237 grams and contains approximately 474 calories, 12 grams of protein, 36 grams of fat, and 24 grams of carbohydrates.

Pigeon Sauce is a deliciously versatile condiment that blends the rich flavors of vinegar, soy sauce, and garlic, with a hint of sweetness from brown sugar. Originating from the vibrant street food scene in Southeast Asia, this sauce is perfect for enhancing grilled meats, fried rice, and even fresh salads. Packed with umami, it offers a unique taste profile that will elevate any dish. While it contains sodium from soy sauce, moderation is key, making it a flavorful addition to your meals without the guilt. Dive into the irresistible allure of Pigeon Sauce and spice up your culinary creations!

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 474
Total Fat 35.55g 46%
Saturated Fat 11.85g 59%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 1185mg 52%
Total Carbohydrate 23.70g 9%
Dietary Fiber 2.37g 8%
Total Sugars 4.74g
Protein 11.85g 24%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 355mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 10.3%
Carbs: 20.5%