Nutrition Facts for Pigeon peas
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Pigeon peas

Item Rating: 92/100

One cup of Pigeon peas is around 200 grams and contains approximately 686 calories, 43 grams of protein, 3.3 grams of fat, and 126 grams of carbohydrates.

Pigeon Peas are versatile legumes native to Africa and Asia, commonly used in cuisines across the Caribbean, India, and Latin America. Rich in protein, fiber, and essential vitamins like B6 and folate, they support heart health and digestion. With their earthy flavor and firm texture, Pigeon Peas blend beautifully in stews, curries, and salads. Plus, they’re low in fat and cholesterol-free, making them a healthy choice for any meal. Incorporate Pigeon Peas into your diet for a nutritious boost that adds global flair to your cooking!

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Nutrition Facts

Serving size 1 cup (200.0g)
Amount per serving % Daily Value*
Calories 686
Total Fat 3.28g 4%
Saturated Fat 0.60g 3%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 34mg 1%
Total Carbohydrate 125.56g 46%
Dietary Fiber 30.00g 107%
Total Sugars 0.00g
Protein 43.40g 87%
Vitamin D 0IU 0%
Calcium 260mg 20%
Iron 10mg 58%
Potassium 2784mg 59%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.2%
Protein: 24.6%
Carbs: 71.2%