Pigeon
Item Rating: 63/100
One cup of Pigeon is around 237 grams and contains approximately 696 calories, 46 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.
Pigeon is a versatile and nutritious meat, often celebrated in cuisines around the world, from French and Italian to Middle Eastern dishes. Rich in protein and low in fat, pigeon meat contains essential vitamins and minerals, including iron and B vitamins, supporting a healthy diet. While traditionally cooked in stews, roasted, or grilled, pigeon offers a unique flavor that’s tender and gamey. This sustainable protein choice is not only delicious but also provides a lean alternative to more common meats. Discover the taste of pigeon and elevate your culinary experience!
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 696 |
| Total Fat 56.31g | 72% |
| Saturated Fat 15.38g | 77% |
| Cholesterol 213mg | 71% |
| Sodium 166mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 45.90g | 92% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 8mg | 46% |
| Potassium 544mg | 12% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 73.4%
Protein: 26.6%
Carbs: 0.0%