Nutrition Facts for Pigeon loaf
Image of Pigeon loaf

Pigeon loaf

Item Rating: 59/100

One cup of Pigeon loaf is around 238 grams and contains approximately 595 calories, 24 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.

Pigeon Loaf is a unique dish rooted in traditional British cuisine, combining tender pigeon meat with rich, aromatic herbs and spices, all encased in a savory meat loaf. This delightful creation features ingredients like finely chopped vegetables, breadcrumbs, and a hint of garlic, expertly blended to enhance the pigeon’s natural flavor. While it’s hearty and satisfying, Pigeon Loaf is also packed with protein and essential nutrients, making it a flavorful but indulgent choice. Perfect for adventurous eaters looking to explore classic dishes with a modern twist!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 35.71g 46%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 1190mg 52%
Total Carbohydrate 47.62g 17%
Dietary Fiber 2.38g 9%
Total Sugars 4.76g
Protein 23.81g 48%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 26%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 15.7%
Carbs: 31.4%