Pie pastry

Item Rating: 47/100

One cup of Pie pastry is around 237 grams and contains approximately 1065 calories, 12 grams of protein, 71 grams of fat, and 106 grams of carbohydrates.

Pie Pastry is a versatile and flaky dough that serves as the foundation for countless delicious pies around the world. Traditionally made from simple ingredients like flour, butter, salt, and water, it creates a rich, buttery crust that perfectly complements sweet or savory fillings. Originating from various cuisines, from classic American apple pie to French quiches, pie pastry can be enjoyed in countless ways. While it offers a comforting indulgence, its buttery nature means it's best enjoyed in moderation. Still, with whole grain flours and healthier fats, you can create lighter versions that maintain all the flavor without sacrificing too much on health. Enjoy the warmth and joy of pie pastry in every bite!

Nutrition Facts

Serving size	1 cup (236.6g)

Amount per serving	% Daily Value*
Calories	1065

Total Fat 70.98g	91%
Saturated Fat 23.66g	118%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 946mg	41%
Total Carbohydrate 106.46g	39%
Dietary Fiber 4.73g	17%
Total Sugars 4.73g
Protein 11.83g	24%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 4mg	20%
Potassium 118mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 4.3%

Carbs: 38.3%