Pie crust

Item Rating: 39/100

One cup of Pie crust is around 120 grams and contains approximately 533 calories, 4.4 grams of protein, 31 grams of fat, and 53 grams of carbohydrates.

Pie Crust is a flaky, buttery foundation that’s essential for delicious pies around the world. Made from simple ingredients like flour, butter, salt, and water, this versatile pastry has roots in European cuisine, cherished for centuries. While it delivers a rich and satisfying texture, classic pie crust can be high in calories and fat. However, by using whole grain flours or healthier fats, you can create a lighter version without sacrificing flavor. Perfect for sweet or savory fillings, pie crust brings comfort and joy to every slice!

Nutrition Facts

Serving size	(120g)

Amount per serving	% Daily Value*
Calories	533.3333

Total Fat 31.0667g	0%
Saturated Fat 13.3333g	0%
Polyunsaturated Fat 4.44g
Cholesterol 22.8mg	0%
Sodium 600mg	0%
Total Carbohydrate 53.3333g	0%
Dietary Fiber 0g	0%
Total Sugars 4.44g
Protein 4.44g	0%

Vitamin D IU	0%
Calcium 0mg	0%
Iron 1.5956mg	0%
Potassium mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 3.5%

Carbs: 41.8%