Pickled shallot
One cup of Pickled shallot is around 240 grams and contains approximately 80 calories, 2.4 grams of protein, 0.8 grams of fat, and 20 grams of carbohydrates.
Pickled shallots are delightful little gems that add a burst of flavor to any dish. Made from fresh shallots marinated in a tangy mixture of vinegar, salt, and sugar, these vibrant pickles originate from various cuisines, often found in Asian and Mediterranean dishes. Rich in antioxidants, they offer potential health benefits like improved digestion and anti-inflammatory properties. Low in calories and high in flavor, pickled shallots can elevate salads, sandwiches, and charcuterie boards, making them a perfect addition to your culinary repertoire. Taste the crunch and zest of pickled shallots today!
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