Nutrition Facts for Pickled sausage
Image of Pickled sausage

Pickled sausage

Item Rating: 40/100

One cup of Pickled sausage is around 200 grams and contains approximately 628 calories, 36 grams of protein, 52 grams of fat, and 4.3 grams of carbohydrates.

Pickled Sausage is a tangy and flavorful snack that's a true delight for the adventurous palate. Originating from German and Southern American cuisine, this savory treat combines high-quality sausage with a zesty pickling solution made from vinegar, spices, and sometimes even a hint of heat. Rich in protein, it's a hearty option for those on the go, but be mindful, as the pickling process can add sodium. Perfect for picnics, parties, or as a bold addition to your charcuterie board, pickled sausage brings a unique burst of flavor that’s sure to satisfy your cravings!

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Nutrition Facts

Serving size 1 cup (200.0g)
Amount per serving % Daily Value*
Calories 628
Total Fat 52.00g 67%
Saturated Fat 18.16g 91%
Polyunsaturated Fat 9.84g
Cholesterol 158mg 53%
Sodium 2140mg 93%
Total Carbohydrate 4.26g 2%
Dietary Fiber 0.00g 0%
Total Sugars 2.90g
Protein 36.20g 72%
Vitamin D 80IU 400%
Calcium 24mg 2%
Iron 3mg 14%
Potassium 616mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%
Protein: 23.0%
Carbs: 2.7%