Pickled salmon
One cup of Pickled salmon is around 238 grams and contains approximately 476 calories, 36 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.
Pickled Salmon is a delightful delicacy that combines fresh salmon fillets, tangy vinegar, and aromatic spices. Originating from Scandinavian cuisine, this dish infuses the fish with a zesty flavor while preserving its tenderness. Packed with omega-3 fatty acids, Pickled Salmon is not only tasty but also a heart-healthy choice, supporting brain function and reducing inflammation. The pickling process enhances its shelf life, making it a convenient addition to salads, sandwiches, or enjoyed on its own. Elevate your culinary experience with this vibrant and nutritious treat!
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