Pickled red pepper

Item Rating: 66/100

One cup of Pickled red pepper is around 231 grams and contains approximately 42 calories, 2.1 grams of protein, 0.5 grams of fat, and 9.9 grams of carbohydrates.

Pickled Red Pepper is a vibrant and tangy delight made from fresh red bell peppers, vinegar, garlic, and spices. Originating from Mediterranean cuisine, this zesty condiment adds a burst of flavor to salads, sandwiches, and charcuterie boards. Packed with antioxidants, pickled red peppers are low in calories and provide a healthy dose of vitamins A and C. They not only enhance dishes with their bold taste but also promote digestion and boost the immune system. So, whether you enjoy them straight from the jar or as a zesty ingredient in your favorite recipes, pickled red peppers are a delicious way to elevate your meals.

Nutrition Facts

Serving size	(230.7692g)

Amount per serving	% Daily Value*
Calories	41.5385

Total Fat 0.4615g	0%
Saturated Fat 0.0692g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2815.3846mg	0%
Total Carbohydrate 9.9231g	0%
Dietary Fiber 3.9231g	0%
Total Sugars 5.3077g
Protein 2.0769g	0%

Vitamin D 0IU	0%
Calcium 27.6923mg	0%
Iron 0.7846mg	0%
Potassium 364.6154mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%

Protein: 15.9%

Carbs: 76.1%