Pickled pepper
Item Rating: 66/100
One cup of Pickled pepper is around 233 grams and contains approximately 54 calories, 2.3 grams of protein, 0.8 grams of fat, and 12 grams of carbohydrates.
Pickled Pepper is a zesty and vibrant treat, made from crisp peppers marinated in a tangy brine of vinegar, salt, and spices. Originating from various cuisines, this delightful condiment adds a punch to sandwiches, salads, and charcuterie boards. Packed with vitamins A and C, it’s a great source of antioxidants, while being low in calories. However, keep an eye on sodium levels for a healthier choice. Enjoy Pickled Pepper to elevate your meals with flavor and a burst of color!
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Nutrition Facts
| Serving size | 1 cup (233.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 54 |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6059mg | 263% |
| Total Carbohydrate 11.67g | 4% |
| Dietary Fiber 3.89g | 14% |
| Total Sugars 7.78g | |
| Protein 2.33g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 39mg | 3% |
| Iron 2mg | 9% |
| Potassium 358mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 11.1%
Protein: 14.8%
Carbs: 74.1%