Nutrition Facts for Pickled orange
Image of Pickled orange

Pickled orange

Item Rating: 58/100

One cup of Pickled orange is around 238 grams and contains approximately 238 calories, 2.4 grams of protein, 0 grams of fat, and 60 grams of carbohydrates.

Pickled Orange is a vibrant and tangy treat that brings a burst of flavor to your palate. Made from fresh oranges, these zesty slices are infused with vinegar, spices, and sometimes a hint of sweetness, creating a perfect balance of sour and savory. Originating from Middle Eastern and Mediterranean cuisines, Pickled Orange adds a unique touch to salads, seafood dishes, and charcuterie boards. Rich in vitamin C and antioxidants, they’re a healthy addition to any meal, aiding digestion and enhancing overall wellness. Try Pickled Orange for a delightful twist on your favorite dishes!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 238
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2619mg 114%
Total Carbohydrate 59.52g 22%
Dietary Fiber 4.76g 17%
Total Sugars 47.62g
Protein 2.38g 5%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 1mg 7%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 3.8%
Carbs: 96.2%