Pickled
Item Rating: 65/100
One cup of Pickled is around 236 grams and contains approximately 43 calories, 1.2 grams of protein, 0.5 grams of fat, and 8 grams of carbohydrates.
Pickled is a vibrant, tangy treat that originates from various cuisines around the world, including Asian, Mediterranean, and American traditions. Made from fresh vegetables like cucumbers, carrots, and radishes, it's usually submerged in a flavorful brine of vinegar, salt, and spices. While pickled foods can be high in sodium, they are also packed with beneficial probiotics, promoting gut health. Enjoy Pickled as a delicious side dish, a zesty topping, or a crunchy snack! Experience the bold flavors and health benefits today!
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Nutrition Facts
| Serving size | 1 cup (236.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 43 |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2854mg | 124% |
| Total Carbohydrate 8.03g | 3% |
| Dietary Fiber 2.83g | 10% |
| Total Sugars 4.49g | |
| Protein 1.18g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 14mg | 1% |
| Iron 1mg | 4% |
| Potassium 184mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 10.3%
Protein: 11.5%
Carbs: 78.2%