Nutrition Facts for Pickled herring
Image of Pickled herring

Pickled herring

Item Rating: 49/100

One cup of Pickled herring is around 238 grams and contains approximately 624 calories, 34 grams of protein, 43 grams of fat, and 23 grams of carbohydrates.

Pickled Herring is a traditional delicacy, often found in Scandinavian and Eastern European cuisines. This flavorful dish features fillets of herring, brined in a tangy mix of vinegar, spices, and sometimes sugar, creating a perfect balance of savory and sweet. Packed with omega-3 fatty acids, it's a healthy choice that supports heart health and boosts brain function. Low in calories and high in protein, Pickled Herring is a versatile ingredient that can be enjoyed on its own, with bread, or as part of a salad. Dive into this delicious tradition today!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 624
Total Fat 42.86g 55%
Saturated Fat 8.81g 44%
Polyunsaturated Fat NaNg
Cholesterol 183mg 61%
Sodium 2071mg 90%
Total Carbohydrate 22.86g 8%
Dietary Fiber 0.00g 0%
Total Sugars 17.62g
Protein 33.81g 68%
Vitamin D 1619IU 8095%
Calcium 136mg 10%
Iron 4mg 21%
Potassium 1036mg 22%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%
Protein: 22.1%
Carbs: 14.9%