Pickled daikon
Item Rating: 65/100
One cup of Pickled daikon is around 238 grams and contains approximately 43 calories, 1.4 grams of protein, 0.2 grams of fat, and 9.8 grams of carbohydrates.
Pickled Daikon is a tangy and crunchy delight hailing from Asian cuisine, particularly popular in Japanese and Korean dishes. Made from crisp daikon radish, it's soaked in a mixture of vinegar, sugar, and salt, creating a perfect balance of sweet and sour flavors. Rich in vitamins C and B, low in calories, and packed with antioxidants, Pickled Daikon supports digestion and boosts your immune system. This vibrant side dish adds a refreshing kick to salads, sandwiches, and rice bowls, making your meals not just tasty but nutritious as well.
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Nutrition Facts
| Serving size | 1 cup (238.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 43 |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3189mg | 139% |
| Total Carbohydrate 9.76g | 4% |
| Dietary Fiber 3.81g | 14% |
| Total Sugars 8.09g | |
| Protein 1.43g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 38mg | 3% |
| Iron 1mg | 5% |
| Potassium 64mg | 1% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 4.6%
Protein: 12.2%
Carbs: 83.2%