Nutrition Facts for Pickled chilli
Image of Pickled chilli

Pickled chilli

Item Rating: 66/100

One cup of Pickled chilli is around 240 grams and contains approximately 80 calories, 2.4 grams of protein, 0.8 grams of fat, and 16 grams of carbohydrates.

Pickled Chilli is a vibrant and tangy condiment made from fresh green or red chili peppers, soaked in a flavorful brine of vinegar, salt, and spices. Originating from various cuisines, it's especially popular in Asian dishes, adding a delightful kick to meals. Rich in vitamins A and C, these pickled treats can boost your immune system. Plus, they’re low in calories, making them a guilt-free addition to your favorite recipes. Whether paired with tacos, added to rice bowls, or enjoyed straight from the jar, Pickled Chilli brings bold flavor and a healthful crunch to every bite!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 80
Total Fat 0.80g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2400mg 104%
Total Carbohydrate 16.00g 6%
Dietary Fiber 4.00g 14%
Total Sugars 8.00g
Protein 2.40g 5%
Vitamin D 0IU 0%
Calcium 40mg 3%
Iron 1mg 4%
Potassium 400mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 11.9%
Carbs: 79.2%