Pickled chilis
Item Rating: 69/100
One cup of Pickled chilis is around 236 grams and contains approximately 79 calories, 2.4 grams of protein, 0.8 grams of fat, and 16 grams of carbohydrates.
Pickled Chilis are a vibrant and zesty addition to your pantry, made from fresh chili peppers, vinegar, garlic, and a sprinkle of spices. Originating from various cuisines around the world, they bring a fiery kick to dishes like tacos, sandwiches, and salads. Not only do they add flavor, but they also pack a punch of vitamins and antioxidants, promoting a healthy metabolism. While enjoying them in moderation, their low-calorie count makes them a guilt-free way to spice up your meals. So, elevate your culinary creations with the bold taste of Pickled Chilis!
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Nutrition Facts
| Serving size | 1 cup (236.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 79 |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2362mg | 103% |
| Total Carbohydrate 15.75g | 6% |
| Dietary Fiber 7.87g | 28% |
| Total Sugars 7.87g | |
| Protein 2.36g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 79mg | 6% |
| Iron 2mg | 9% |
| Potassium 394mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 8.9%
Protein: 11.9%
Carbs: 79.2%