Nutrition Facts for Pickled cherry
Image of Pickled cherry

Pickled cherry

Item Rating: 75/100

One cup of Pickled cherry is around 237 grams and contains approximately 218 calories, 1.9 grams of protein, 0.5 grams of fat, and 56 grams of carbohydrates.

Pickled Cherry is a vibrant and tangy delight, crafted from ripe cherries, vinegar, sugar, and a hint of spices. This delectable treat hails from traditional preservation techniques, often found in various cuisines, especially in Eastern European dishes. Each bite bursts with flavor, making it a perfect accompaniment to cheeses, meats, and salads. Not only does it satisfy your taste buds, but it also offers health benefits; cherries are rich in antioxidants and vitamins. Enjoy Pickled Cherry as a unique way to elevate your meals while indulging in a sweet and tart treat!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 218
Total Fat 0.47g 1%
Saturated Fat 0.09g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 55.60g 20%
Dietary Fiber 4.97g 18%
Total Sugars 52.76g
Protein 1.89g 4%
Vitamin D 0IU 0%
Calcium 31mg 2%
Iron 1mg 5%
Potassium 364mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.8%
Protein: 3.2%
Carbs: 94.9%