Pickled carrots

Item Rating: 66/100

One cup of Pickled carrots is around 236 grams and contains approximately 83 calories, 1.4 grams of protein, 0.5 grams of fat, and 19 grams of carbohydrates.

Pickled Carrots are a vibrant and tangy delight, made by immersing fresh, crunchy carrots in a zesty brine of vinegar, water, and a blend of spices like garlic, dill, and mustard seeds. This crunchy treat finds its roots in various cuisines, from classic American picnic fare to the bold flavors of Korean banchan. Not only do Pickled Carrots add a burst of flavor to salads and sandwiches, but they also pack a nutritional punch, providing fiber and vitamins while being low in calories. Plus, their probiotics from fermentation can be great for gut health. Enjoy the perfect balance of taste and nutrition with every bite!

Nutrition Facts

Serving size	(236.25g)

Amount per serving	% Daily Value*
Calories	82.6875

Total Fat 0.4725g	0%
Saturated Fat 0.0945g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3165.75mg	0%
Total Carbohydrate 19.4198g	0%
Dietary Fiber 4.4888g	0%
Total Sugars 8.2688g
Protein 1.4175g	0%

Vitamin D 0IU	0%
Calcium 87.4125mg	0%
Iron 0.945mg	0%
Potassium 555.1875mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%

Protein: 6.5%

Carbs: 88.7%