Pickle soup

Item Rating: 66/100

One cup of Pickle soup is around 240 grams and contains approximately 144 calories, 2.9 grams of protein, 4.8 grams of fat, and 19 grams of carbohydrates.

Pickle Soup is a tangy and refreshing dish that combines briny dill pickles with savory broth, potatoes, and vibrant vegetables. Originating from Eastern European cuisine, this unique soup offers a delightful blend of sour and savory flavors. Packed with vitamins and minerals from the veggies, it’s not only tasty but also low in calories, making it a guilt-free option for pickle lovers. Perfect as a light lunch or a comforting dinner, Pickle Soup is a surprising twist that will awaken your taste buds and add some zest to your meal. Dive into this flavorful experience today!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	144

Total Fat 4.80g	6%
Saturated Fat 1.92g	10%
Polyunsaturated Fat NaNg
Cholesterol 10mg	3%
Sodium 768mg	33%
Total Carbohydrate 19.20g	7%
Dietary Fiber 1.92g	7%
Total Sugars 1.92g
Protein 2.88g	6%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 1mg	5%
Potassium 192mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 8.8%

Carbs: 58.4%