Pickle rice

Item Rating: 65/100

One cup of Pickle rice is around 235 grams and contains approximately 294 calories, 4.7 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Pickle Rice is a vibrant and zesty dish that combines fluffy rice with tangy pickles, fresh herbs, and a splash of vinegar. This culinary delight hails from the fusion of traditional comfort food and bold flavors, often inspired by South Asian or American cuisines. Packed with probiotics from fermented pickles and a delightful crunch, Pickle Rice not only tantalizes your taste buds but also supports gut health. While it offers a flavorful twist on rice dishes, it’s best enjoyed in moderation, considering the sodium content from the pickles. Whether as a side or a main course, Pickle Rice is a deliciously unique addition to any meal!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	294

Total Fat 5.88g	8%
Saturated Fat 1.18g	6%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 941mg	41%
Total Carbohydrate 52.94g	19%
Dietary Fiber 2.35g	8%
Total Sugars 2.35g
Protein 4.71g	9%

Vitamin D 0IU	0%
Calcium 24mg	2%
Iron 1mg	7%
Potassium 59mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.7%

Protein: 6.6%

Carbs: 74.7%