Pickle radish
Item Rating: 67/100
One cup of Pickle radish is around 240 grams and contains approximately 48 calories, 1.2 grams of protein, 0.2 grams of fat, and 9.6 grams of carbohydrates.
Pickle Radish is a vibrant, tangy delicacy made from fresh radishes, brined in a mixture of vinegar, salt, and sugar, and often infused with spices like garlic and chili. This zesty condiment hails from Asian cuisine, commonly found in Korean dishes like bibimbap and as a crunchy side for tacos. Low in calories and rich in antioxidants, Pickle Radish is a great way to add flavor while boosting your diet. With its unique crunch and bold taste, it elevates any meal, making it both a delicious and health-conscious choice!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 48 |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1920mg | 83% |
| Total Carbohydrate 9.60g | 3% |
| Dietary Fiber 2.40g | 9% |
| Total Sugars 4.80g | |
| Protein 1.20g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 72mg | 6% |
| Iron 1mg | 4% |
| Potassium 480mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 4.8%
Protein: 10.6%
Carbs: 84.7%