Nutrition Facts for Pickle okra
Image of Pickle okra

Pickle okra

Item Rating: 72/100

One cup of Pickle okra is around 238 grams and contains approximately 52 calories, 2.9 grams of protein, 0.5 grams of fat, and 9.8 grams of carbohydrates.

Pickle Okra is a delightful and tangy snack, made from fresh, crisp okra pods pickled in a brine of vinegar, garlic, and spices. This Southern classic is a staple in Southern cuisine, offering a unique flavor profile that complements a variety of dishes. Not only is it low in calories and packed with dietary fiber, but it’s also rich in vitamins A and C, promoting healthy skin and boosting your immune system. Whether enjoyed straight from the jar or as a zesty addition to salads and sandwiches, Pickle Okra tantalizes your taste buds while delivering a nutritious punch!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 52
Total Fat 0.48g 1%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1667mg 72%
Total Carbohydrate 9.76g 4%
Dietary Fiber 5.95g 21%
Total Sugars 3.57g
Protein 2.86g 6%
Vitamin D 0IU 0%
Calcium 183mg 14%
Iron 2mg 11%
Potassium 712mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.8%
Protein: 20.9%
Carbs: 71.3%