Nutrition Facts for Pickle maki
Image of Pickle maki

Pickle maki

Item Rating: 67/100

One cup of Pickle maki is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 2.4 grams of fat, and 71 grams of carbohydrates.

Pickle Maki is a delightful fusion dish that brings together the tangy crunch of pickles and the flavors of traditional sushi. Wrapped in a bed of seasoned sushi rice and nori, each bite features a medley of tangy dill or sweet bread and butter pickles, adding a unique twist to your sushi experience. Originating from Japanese cuisine, this innovative dish offers a refreshing and surprisingly addictive alternative to classic rolls. Packed with probiotics from the pickles, it supports gut health while still being a fun treat. Indulge guilt-free in this exciting culinary adventure!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 357
Total Fat 2.38g 3%
Saturated Fat 0.48g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1190mg 52%
Total Carbohydrate 71.43g 26%
Dietary Fiber 2.38g 9%
Total Sugars 4.76g
Protein 7.14g 14%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 119mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.4%
Protein: 8.5%
Carbs: 85.1%