Pickle egg
Item Rating: 65/100
One cup of Pickle egg is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.
Pickle Egg is a delightful treat that combines the tangy crunch of pickles with the rich, creamy goodness of a hard-boiled egg. Originating from traditional Southern cuisine, this unique snack is often brined in a flavorful mixture of vinegar, spices, and sometimes a hint of beet juice for that vibrant color. With its protein-packed egg and the vitamins from pickles, it offers a tasty balance of taste and nutrition. While it’s a delicious indulgence, just keep an eye on the sodium content. Enjoy Pickle Egg as a savory snack or a zesty addition to your favorite dishes!
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 331 |
| Total Fat 23.66g | 30% |
| Saturated Fat 7.10g | 35% |
| Cholesterol 899mg | 300% |
| Sodium 946mg | 41% |
| Total Carbohydrate 4.73g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 28.39g | 57% |
| Vitamin D 189IU | 946% |
| Calcium 142mg | 11% |
| Iron 5mg | 26% |
| Potassium 284mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%