Pickle dip
Item Rating: 41/100
One cup of Pickle dip is around 236 grams and contains approximately 472 calories, 7.1 grams of protein, 43 grams of fat, and 12 grams of carbohydrates.
Pickle Dip is a zesty and creamy delight that combines tangy dill pickles, savory cream cheese, and a hint of garlic, all blended to perfection. Originating from classic American potlucks, this dip brings a burst of flavor to any gathering. It's perfect for spreading on crackers or fresh veggies. While it's indulgent with its creamy base, you can lighten it up by using Greek yogurt instead of cream cheese. Packed with probiotics and the crunch of pickles, Pickle Dip offers a fun twist on snacking, making it a crowd-pleaser that's as tasty as it is versatile!
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Nutrition Facts
| Serving size | 1 cup (236.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 472 |
| Total Fat 42.52g | 55% |
| Saturated Fat 23.62g | 118% |
| Cholesterol 71mg | 24% |
| Sodium 1890mg | 82% |
| Total Carbohydrate 11.81g | 4% |
| Dietary Fiber 2.36g | 8% |
| Total Sugars 4.72g | |
| Protein 7.09g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 142mg | 11% |
| Iron 1mg | 7% |
| Potassium 236mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 83.5%
Protein: 6.2%
Carbs: 10.3%