Nutrition Facts for Pickle chips
Image of Pickle chips

Pickle chips

Item Rating: 65/100

One cup of Pickle chips is around 237 grams and contains approximately 34 calories, 1.7 grams of protein, 0.8 grams of fat, and 6.8 grams of carbohydrates.

Pickle Chips are a crunchy snack that brings the zesty flavor of dill pickles to a whole new level. Made from thinly sliced pickles, they’re usually coated in a light batter and baked or fried to perfection. Perfect for those looking for a tangy twist, these chips originate from the classic American pickle, making them a beloved treat at picnics and parties alike. While they offer a burst of flavor, keep an eye on the calories and sodium. Enjoy them as a guilt-free snack option or as a delicious garnish on your favorite sandwiches. Dive into the crunch and savor the unique taste of Pickle Chips today!

Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 33.8983
Total Fat 0.8474g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2398.3051mg 0%
Total Carbohydrate 6.7796g 0%
Dietary Fiber 2.5423g 0%
Total Sugars 3.3899g
Protein 1.6949g 0%
Vitamin D 0IU 0%
Calcium 33.8983mg 0%
Iron 0.8474mg 0%
Potassium 194.9154mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 16.3%
Carbs: 65.3%
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