Nutrition Facts for Picatta
Image of Picatta

Picatta

Item Rating: 66/100

One cup of Picatta is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Picatta is a classic Italian dish, typically featuring tender, pan-seared chicken or veal, delicately sautéed in a zesty lemon-butter sauce. This flavorful entrée is often enriched with capers, adding a delightful tang. Originating from Italy, Picatta showcases the simplicity and freshness of Mediterranean cuisine. It's a lighter option, with lean proteins and heart-healthy fats from the olive oil, making it both satisfying and nutritious. Whether served over pasta or with a side of vegetables, Picatta brings a taste of Italy right to your table. Enjoy a dish that's not just delicious but also mindful of your health!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 23.53g 30%
Saturated Fat 5.88g 29%
Polyunsaturated Fat NaNg
Cholesterol 94mg 31%
Sodium 941mg 41%
Total Carbohydrate 11.76g 4%
Dietary Fiber 1.18g 4%
Total Sugars 2.35g
Protein 29.41g 59%
Vitamin D 59IU 294%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%
Protein: 31.3%
Carbs: 12.5%