Nutrition Facts for Piadina
Image of Piadina

Piadina

Item Rating: 57/100

One cup of Piadina is around 236 grams and contains approximately 678 calories, 17 grams of protein, 25 grams of fat, and 91 grams of carbohydrates.

Piadina is an Italian flatbread typically made from flour, water, and salt, kneaded into a soft dough and cooked on a hot griddle. Originating from the Emilia-Romagna region, this delightful treat can be filled with a variety of fresh ingredients, such as creamy cheese, savory meats, and seasonal vegetables. Piadina offers a wonderful balance of flavors, with its crisp exterior and tender interior. While it can be a versatile meal option, enjoy it in moderation, as its rich fillings can add extra calories. Discover the delicious taste of Piadina, a true culinary treasure from Italy!

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Nutrition Facts

Serving size 1 cup (236.4g)
Amount per serving % Daily Value*
Calories 678
Total Fat 25.21g 32%
Saturated Fat 9.45g 47%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1544mg 67%
Total Carbohydrate 91.39g 33%
Dietary Fiber 3.15g 11%
Total Sugars 4.73g
Protein 17.33g 35%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%
Protein: 10.5%
Carbs: 55.2%