Nutrition Facts for Pho soup beef
Image of Pho soup beef

Pho soup beef

Item Rating: 64/100

One cup of Pho soup beef is around 240 grams and contains approximately 103 calories, 7.7 grams of protein, 3.1 grams of fat, and 11 grams of carbohydrates.

Pho Soup Beef is a classic Vietnamese dish, renowned for its fragrant broth, tender beef slices, and aromatic herbs. Made from simmered bone broth, infused with star anise, cinnamon, and lime, it offers a warm, flavorful experience. Topped with fresh basil, bean sprouts, and jalapeños, it’s both refreshing and hearty. Packed with protein and nourishing broth, Pho Soup Beef is a healthy option, rich in vitamins and minerals. Whether enjoyed on a chilly day or as a comforting meal, this delicious dish captures the essence of Vietnamese cuisine in every bowl.

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Nutrition Facts

Serving size 1 cup (240.2g)
Amount per serving % Daily Value*
Calories 103
Total Fat 3.12g 4%
Saturated Fat 1.20g 6%
Polyunsaturated Fat NaNg
Cholesterol 12mg 4%
Sodium 1201mg 52%
Total Carbohydrate 10.81g 4%
Dietary Fiber 0.72g 3%
Total Sugars 1.20g
Protein 7.68g 15%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 120mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%
Protein: 30.1%
Carbs: 42.4%