Nutrition Facts for Pho
Image of Pho

Pho

Item Rating: 78/100

One cup of Pho is around 244 grams and contains approximately 217 calories, 15 grams of protein, 5.5 grams of fat, and 25 grams of carbohydrates.

Pho is a flavorful Vietnamese noodle soup that features a fragrant broth, tender rice noodles, and an array of fresh herbs and spices. Typically made with beef or chicken, it’s often garnished with lime, basil, and bean sprouts, creating a vibrant mix of tastes and textures. With its aromatic broth and lean proteins, pho is not only delicious but also a lighter option compared to many other comfort foods. Packed with nutrients and customizable to suit your palate, pho embodies the essence of Vietnamese cuisine—balanced, fresh, and satisfying.

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Nutrition Facts

Serving size 1 cup (244.0g)
Amount per serving % Daily Value*
Calories 217
Total Fat 5.51g 7%
Saturated Fat 1.64g 8%
Polyunsaturated Fat 0.86g
Cholesterol 29mg 10%
Sodium 983mg 43%
Total Carbohydrate 25.38g 9%
Dietary Fiber 1.46g 5%
Total Sugars 1.88g
Protein 15.01g 30%
Vitamin D 0IU 0%
Calcium 27mg 2%
Iron 2mg 9%
Potassium 242mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%
Protein: 28.4%
Carbs: 48.1%