Nutrition Facts for Pho bo sot vang
Image of Pho bo sot vang

Pho bo sot vang

Item Rating: 69/100

One cup of Pho bo sot vang is around 240 grams and contains approximately 288 calories, 14 grams of protein, 9.6 grams of fat, and 38 grams of carbohydrates.

Pho Bo Sot Vang is a delectable Vietnamese dish that combines tender beef brisket with aromatic spices, star anise, and a rich, savory broth. This unique variation features a luxurious drizzle of deep, flavorful sauce that highlights the traditional pho experience. Originating from the vibrant streets of Vietnam, this dish is not only satisfying but also packed with nutrients. The broth is low in calories and rich in protein, while the use of fresh herbs, like basil and cilantro, adds a burst of vitamins. Pho Bo Sot Vang is a delightful and nutritious way to savor the essence of Vietnamese cuisine.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 288
Total Fat 9.60g 12%
Saturated Fat 3.84g 19%
Polyunsaturated Fat NaNg
Cholesterol 34mg 11%
Sodium 720mg 31%
Total Carbohydrate 38.40g 14%
Dietary Fiber 1.44g 5%
Total Sugars 2.40g
Protein 14.40g 29%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 19.4%
Carbs: 51.6%