1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Philz Coffee Plant-Based Breakfast Sandwich is a flavorful and satisfying vegan option inspired by modern American breakfast trends. This hearty sandwich features a savory plant-based sausage patty, crafted primarily from protein-packed ingredients like peas and beans. It's complemented by a vegan egg alternative and non-dairy cheddar cheese, delivering a familiar taste without animal products. Served on a golden, toasted English muffin, it offers a balanced combination of textures and flavors. High in protein and free from cholesterol, it caters to health-conscious eaters looking for meatless breakfast choices. While slightly higher in sodium due to the processed components, it remains a convenient and wholesome option for busy mornings. This sandwich makes it easy to enjoy a filling, plant-friendly start to your day without compromising on taste or sustainability.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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