Nutrition Facts for Philly steak
Image of Philly steak

Philly steak

Item Rating: 56/100

One cup of Philly steak is around 237 grams and contains approximately 631 calories, 39 grams of protein, 32 grams of fat, and 55 grams of carbohydrates.

Philly Steak is a legendary sandwich that hails from the streets of Philadelphia, combining succulent thinly sliced beefsteak, sautéed onions, and melted cheese, all nestled in a soft hoagie roll. While it’s famously indulgent, with flavors that explode in every bite, you can make it a bit healthier by opting for leaner cuts of beef and loading it up with fresh veggies. A true comfort food classic, Philly Steak offers a mouthwatering experience that captures the heart of American cuisine, making every bite a flavorful journey through Philly’s culinary heritage.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 631
Total Fat 31.55g 40%
Saturated Fat 12.62g 63%
Polyunsaturated Fat NaNg
Cholesterol 95mg 32%
Sodium 1420mg 62%
Total Carbohydrate 55.20g 20%
Dietary Fiber 3.15g 11%
Total Sugars 7.89g
Protein 39.43g 79%
Vitamin D 0IU 0%
Calcium 237mg 18%
Iron 5mg 26%
Potassium 631mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 23.8%
Carbs: 33.3%