Nutrition Facts for Pheasant pate
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Pheasant pate

Item Rating: 50/100

One cup of Pheasant pate is around 237 grams and contains approximately 591 calories, 24 grams of protein, 52 grams of fat, and 7.1 grams of carbohydrates.

Pheasant Pate is a sumptuous delicacy crafted from tender pheasant meat, blended with rich butter, aromatic herbs, and a hint of brandy. Originating from classic French cuisine, this velvety spread offers a taste of gourmet luxury. Packed with protein and essential nutrients, it’s a sophisticated choice for those seeking a healthier alternative to traditional pâtés. Enjoy it on crusty bread or with crisp vegetables for a delectable appetizer that will elevate any occasion. Indulge in the elegance of Pheasant Pate—a true celebration of flavor and finesse.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 591
Total Fat 52.05g 67%
Saturated Fat 18.93g 95%
Polyunsaturated Fat NaNg
Cholesterol 189mg 63%
Sodium 1420mg 62%
Total Carbohydrate 7.10g 3%
Dietary Fiber 0.00g 0%
Total Sugars 2.37g
Protein 23.66g 47%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 5mg 26%
Potassium 355mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.2%
Protein: 16.0%
Carbs: 4.8%