Nutrition Facts for Pflaumenkuchen
Image of Pflaumenkuchen

Pflaumenkuchen

Item Rating: 56/100

One cup of Pflaumenkuchen is around 238 grams and contains approximately 595 calories, 9.5 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.

Pflaumenkuchen is a delicious German Plum Cake that showcases the tart sweetness of fresh plums nestled in a soft, buttery batter. Traditionally enjoyed during late summer and early fall, this dessert highlights ripe seasonal fruit, making it a delightful addition to any table. The base is typically made with simple ingredients: flour, sugar, eggs, and butter, resulting in a tender crust. While the plums add vitamins and fiber, the cake itself is indulgent, so enjoy it in moderation. Perfect as a cozy treat with coffee or as a fantastic finish to dinner, Pflaumenkuchen is a true taste of German baking tradition.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 23.81g 31%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 357mg 16%
Total Carbohydrate 83.33g 30%
Dietary Fiber 4.76g 17%
Total Sugars 47.62g
Protein 9.52g 19%
Vitamin D 0IU 0%
Calcium 71mg 5%
Iron 2mg 13%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%
Protein: 6.5%
Carbs: 56.9%