Nutrition Facts for Pfannkuchen
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Pfannkuchen

Item Rating: 62/100

One cup of Pfannkuchen is around 237 grams and contains approximately 538 calories, 14 grams of protein, 28 grams of fat, and 57 grams of carbohydrates.

Pfannkuchen are delicious German pancakes, typically made with flour, eggs, milk, and a hint of sugar. These thin, hearty treats can be served as a sweet dish, often filled with fruit, jam, or whipped cream, or enjoyed as a savory option with meats and vegetables. Originating from Germany, Pfannkuchen are a beloved comfort food, perfect for breakfast or dessert. While they can be indulgent when stuffed with rich fillings, you can also opt for whole grain flour and fresh fruits to make them a healthier choice. Whichever way you enjoy them, Pfannkuchen promise a delightful taste experience!

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Nutrition Facts

Serving size 1 cup (236.8g)
Amount per serving % Daily Value*
Calories 538
Total Fat 28.42g 36%
Saturated Fat 8.53g 43%
Polyunsaturated Fat NaNg
Cholesterol 261mg 87%
Sodium 616mg 27%
Total Carbohydrate 56.84g 21%
Dietary Fiber 2.37g 8%
Total Sugars 18.95g
Protein 14.21g 28%
Vitamin D 2IU 12%
Calcium 237mg 18%
Iron 4mg 20%
Potassium 261mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 10.5%
Carbs: 42.1%