Petite filet
Item Rating: 70/100
One cup of Petite filet is around 236 grams and contains approximately 500 calories, 69 grams of protein, 22 grams of fat, and 0 grams of carbohydrates.
Petite Filet is a tender, flavorful cut of beef, known for its rich taste and buttery texture. Originating from the heart of French cuisine, this dish features succulent, grass-fed beef, seasoned to perfection, and often served with a light, herb-infused sauce. Low in fat but high in protein, Petite Filet provides the energy you need while being a healthier choice for meat lovers. Its elegant presentation and exquisite taste make it a favorite for fine dining and a delightful addition to any meal. Discover the essence of gourmet dining with Petite Filet.
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Nutrition Facts
| Serving size | 1 cup (236.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 22.22g | 28% |
| Saturated Fat 8.33g | 42% |
| Cholesterol 194mg | 65% |
| Sodium 167mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 69.44g | 139% |
| Vitamin D 0IU | 0% |
| Calcium 28mg | 2% |
| Iron 7mg | 39% |
| Potassium 917mg | 20% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 41.9%
Protein: 58.1%
Carbs: 0.0%